I like to eat, and I used to aspire to record and review every place I go to, but I realized that (1) not everywhere is that interesting to write aboout and (2) as my yearly attempt to do a daily journal can attest, I'm not great at keeping up regular habits like this.
Instead, I want to highlight unique, regional foods I've had on my travels that are hard to find elsewhere, even in NYC where I'm based.
As you can see, this is still very much a work in progress!
Cincinatti ChiliCincinnati Chili is a wild ride. At first it sounds pretty decent, chili with spaghetti can't go wrong, right? but then you look at an actual picture, the textureless sauce, and the obscene amount of cheese. To be honest, the first few times I had it I was pretty dissapointed... but eventually I came around!
Favorite: Dixie Chili (actually in Covington, KY)
Made myself: Yes
Best NYC location: (not yet found)
One day, I'll do a list of general reccomendations too, perhaps.